THE JUNGLE (Part 2)
episode announcement
author
Hi guys..... Sorry for not posting cuz i accidentally deleted mangatoon and forgot about this story
author
As an apology, im going to be making a new series!!
author
It's pretty much a windbreaker oc series but with actual writing improvement
author
I'm starting the first chapter maybe today and ill make a visual one soon!! (im only able to draw jjk art)
author
For not making this thing awkward
PS: Moffu is a stuffed animal who they think is possessed, nao owns it bc her brother gave it to her before he left Bofurin (she doesn't think it's possessed tho, only riku, amiya, and the others)
riku
NAO WHY TF DID YOU BRING THAT POSSESSED OBJECT OF LIGHT!
amiya
Erm, riku is kinda right tho
Nao
you're just defending him bc he's Umemiya's brother
amiya
then shut up chika's sister
riku
I feel like I'm in a war
author
Everyone chill and say bye to them. You'll see them again soon
moffu
*nao made him wave his hand*
author
Ill deal with yall later
uhmmmmm
author
New series coming before y'all!!
author
Called: Arcane Deck Arts
riku
This is why we have TRUST ISSU-
author
Ive been obsessed with mafia shet and casinos lately
author
So i wanted to make a series!
Nao
PFT, HA HAHA HAAH HAHA GAGAGAHAHAHA
author
Im kinda scared bro
riku
NOW THW AUTHOR IS SCARED!
author
im scared of y'all's mental health
Nao
Pft, yall are mentally unstable
Nao
so here's the Binangkal Recipe
Ingredients:
1 1/2 cup all purpose flour
3/4 cup powdered milk
1 tablespoon baking powder
1/3 cup sugar
1 tablespoon melted butter (or margarine)
1/4 cup evaporated milk
1 piece egg
1/2 cup sesame seeds
Oil for deep frying
Directions:
1. In a large bowl, add the all purpose flour, powdered milk and baking powder. Combine and mix well.
2. In another bowl, combine the sugar, evaporated milk, melted butter and egg. Mix until well combined.
3. Add the wet mixture to the dry mixture. Mix until well combined. Knead for a few minutes until smooth and sticky.
4. Grab a small portion of the mixture and then roll into a ball. Then, coat them with sesame seeds.
5. When fully covered by sesame seeds, roll them again in your palm to make sure that the seeds will not fall.
Do these steps with the rest of the ingredients.
Heat a lot of oil in a pan.
Deep fry the binangkal balls until golden brown.
Transfer them to a strainer or paper towel to drain excess oil.
Transfer the binangkal to a serving plate.
Enjoy this with your favorite afternoon tea or coffee. Yummy #BINANGKAL #binangkalrecipe
author
BYEEEEEE (Imma try it)
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