CHINGGU: THE BARTENDER

CHINGGU: THE BARTENDER

CHAPTER 1: THE DRINK CALLED "19 CENTURE" (Part 1/3)

THE DARK ROOM: VIENNA, 2024

The year is 2024, in Vienna, Austria. Snow falls as soft as powdered sugar on cobblestone streets, and the scent of roasted chestnuts drifts from a stall around the corner. Tonight, The Dark Room takes shape as a cozy, wood-paneled space straight out of a 19th-century coffee house with high ceilings, intricate moldings, plush deep-burgundy velvet armchairs, and walls lined with leather-bound books. Crystal chandeliers cast warm light over small tables, each spaced just enough to feel private.

Behind the bar stands Chinggu his brown hair is short and neat, and he wears a tailored waistcoat over a crisp white shirt. He speaks German with the clear, melodic accent of a Viennese native, and is polishing a cut-glass tumbler when the door swings open. A gust of cold air sweeps in, followed by a woman in her late sixties. She wears a dark wool coat and carries a worn leather satchel, her eyes scanning the room with wonder and relief.

"Guten Abend, Fräulein," Chinggu says, setting the glass down with a soft clink. "Please, come in out of the cold. Would you prefer the bar, or a table by the window?"

She pauses, gazing through the window at the Vienna State Opera House its facade glowing golden in the snow. "The window, please," she says, her voice gentle but heavy with years. "I… I wasn't looking for a place like this. I turned down an alley to avoid the crowd, and the door was simply there."

Chinggu nods, moving to pull out the chair for her. "The Dark Room has a way of finding those who need it. May I bring you something warm to start? A cup of Wiener Melange, perhaps? Though I suspect you might be in the mood for something with a bit more… depth."

She sits, setting her satchel on the chair beside her. "You're right. I'm Elke, Elke Hoffmann. I teach history at the University of Vienna, specializing in 19th-century European social movements. And yes… I could use something with depth."

"A pleasure to meet you, Professor Hoffmann," Chinggu says, moving back to the bar. "Speaking of the 19th century have you ever heard of the drink that shares its name? The 19th Century cocktail?"

Elke shakes her head, leaning forward slightly. "I know my way around historical wines and beersbeer gardens were central to working-class organizing in Vienna back then. The first recorded workers' meeting in 1848 was held in one near the Danube. But a cocktail by that name? I don't believe I have."

"That's not surprising," Chinggu says, reaching for a bottle of rye whiskey. "It's a lesser-known classic, thought to have been created in the 1880s around the time the Vienna Secession movement challenged traditional art forms. The first written recipe appears in Harry Johnson's New and Improved Bartender's Manual in 1888. Johnson, often called the 'father of professional bartending,' was an American who traveled Europe teaching his craft some say he created this drink specifically for Viennese intellectuals he met here. Let me tell you something, Professor: Johnson understood that a drink is more than liquid it’s a medium. Just as you historians weave narratives from facts, a bartender weaves flavor from ingredients. The rye here is bold, unapologetic like the American spirit of innovation that swept Europe in the 19th century. But without the Italian vermouth, it’s harsh; without the orange bitters, it’s shallow. So too with history: bold ideas need the softening of context, the complexity of nuance to resonate. The intellectuals who drank this knew that they debated fiercely, but they listened too. They understood that progress isn’t made by shouting over one another, but by mixing perspectives, just as this drink mixes its components."

He measures the rye with precise care, then adds a splash of sweet vermouth. "The 19th century was an era of massive change: industrialization, urbanization, the rise of nationalism and socialism. Every European country grappled with moving forward while preserving what mattered. This drink mirrors that balance the boldness of American rye whiskey, where new ideas were taking root, paired with Italian vermouth and a touch of orange bitters that adds complexity, much like the layers of history you study. Let me expand on that balance. Industrialization brought factories, efficiency, but also alienation. Nationalism brought pride, but also division. Socialism brought hope for equality, but also fear of upheaval. The people of that time walked a tightrope between the old and the new, just as you walk between simplifying your paper for a general audience and preserving its nuance. Remember, Professor: balance isn’t about compromise that strips away meaning. It’s about finding a middle ground where depth is accessible, where complexity is understandable. The 19th-century thinkers knew this they wrote for both scholars and the public, believing that everyone deserved to engage with history. Klimt, for example, painted murals that adorned public buildings, bringing avant-garde art to the masses without diluting its power."

Elke watches him work, her eyes lighting up with the same spark she brings to her teaching. "That's fascinating. I've spent years researching how everyday things food, clothing, gathering places shape history. Beer gardens weren't just for drinking; they were spaces for exchanging ideas, where people from different classes could meet as equals. Did places like this exist back then?"

"Some did," Chinggu says, adding a twist of orange peel and setting the finished drink in front of her. "In Vienna, Heurigen wine taverns where they serve the year's new wine have been around since the 17th century, but by the 19th century, they'd become hubs for artists and thinkers. Gustav Klimt and his friends would often meet at a Heurigen in Grinzing to discuss their work. Klimt was known to order a glass of Gemischter Satz a blend of different grape varieties every time he visited. He said it reminded him that 'beauty comes from mixing different perspectives.' Let me tell you what Klimt meant by that, beyond art. In those Heurigen, a professor might sit beside a weaver, a painter beside a merchant. They shared wine, and they shared stories. Each perspective added a layer to their understanding of the world. That’s the magic of gathering places: they break down barriers. The Dark Room is that kind of place you came here alone, but you’re not alone anymore. Loneliness, Professor, is a modern curse, but it’s not new. The 19th-century urban poor felt isolated in crowded cities, just as you feel isolated in your quiet house. But they found connection in beer gardens and Heurigen. You can find it too in your work, in sharing your story, in connecting with others who understand."

Elke lifts the glass, inhaling the warm blend of whiskey and orange. "That sounds exactly like him. I just finished a paper on how the Secession movement's focus on individual expression was both a reaction to industrialization and a celebration of diversity. But… I'm struggling with it."

She takes a small sip, closing her eyes for a moment. "It's perfect bold yet smooth, with layers that reveal themselves slowly. Much like the century itself. But my paper… I keep second-guessing every word. The university wants me to simplify it for a general audience, but that would strip away the nuance that makes history meaningful. And… my daughter just moved to Buenos Aires for work. I'm proud of her, of course, but the house is so quiet now. It's like a piece of my own history has been carried to another continent."

Chinggu leans against the bar, giving her his full attention. "Professor Hoffmann, let me ask you something: when you study a historical event, can you tell its story without including the personal lives of those involved? Let me answer that for you, in case you hesitate. No, you can’t. Because history is lived. The 1848 revolutions weren’t just about political manifestos they were about weavers who couldn’t feed their families, about young people who wanted to build a better world, about parents who worried for their children’s futures. Those personal stories are what make history real. So why do you exclude your own? Your sadness at your daughter’s departure, your frustration with simplifying your work these are not distractions from history. They are part of it. You are a historian living through change, just as the people you study did. Your connection to the mothers of the 1897 women’s suffrage demonstration, to your own mother who fought for equal pay these connections give your work authenticity. Don’t hide them. Embrace them. They are the thread that ties the past to the present."

"Absolutely not," she says without hesitation. "History isn't just dates and treaties it's the stories of ordinary people making choices, dealing with loss, chasing dreams. I tell my students all the time: the 1848 revolutions weren't just about politics; they were about weavers who couldn't feed their families, about young people who wanted to build a better world, about parents who worried for their children's futures. Those personal stories are what make history real."

"Then why do you think your own story doesn't belong in your work?" Chinggu asks gently. "You're a historian who's living through her own moment of change just like the people you study. The way you feel about your daughter moving away, the way you're grappling with balancing accessibility and depth… those things shape how you see history, don't they? Let me share another bit of wisdom. The German word Geschichte means both 'history' and 'story.' They aren't separate. Every history is made of thousands of individual stories, and every story builds our history. When you write your paper, include your own story. Explain how your daughter’s move made you think of the mothers who sent their children to America in the 19th century, how your struggle with accessibility made you think of the reformers who fought to bring education to the working class. Your personal experience will make your nuance understandable, your depth accessible. It will show your audience that history isn’t a dead subject it’s alive, and it’s happening to them too."

Elke sits quietly for a moment, swirling the amber liquid in her glass. "I've never thought of it that way. I always try to keep myself out of my work stay objective. But when I write about the mothers who marched in Vienna's 1897 women's suffrage demonstration, I can't help thinking of my own mother, who fought for equal pay in the 1970s. Maybe… maybe that connection is what makes my work matter."

"I think it is," Chinggu says, topping up her glass slightly. "Here's another bit of trivia about language. The German word Geschichte means both 'history' and 'story.' They aren't separate. Every history is made of thousands of individual stories, and every story builds our history. Let me go deeper. Objectivity, Professor, is a myth. No historian can be completely objective we all bring our own experiences, our own biases, our own emotions to our work. That’s not a flaw; it’s a strength. It’s what allows us to see things that others might miss. The 19th-century historians who wrote about the revolutions had their own perspectives some supported the monarchy, some supported the revolutionaries. Their stories shaped their histories, just as yours will shape yours. Embrace your subjectivity. It’s what makes your work unique."

Elke laughs softly a sound that lifts some of the weight from her shoulders. "I teach German history, and I've never made that connection before. When I walked in tonight, I planned to go home, eat alone, and stare at my screen until I gave up on the paper entirely. But talking to you… it's like you understand that history isn't just in the past—it's happening now, in every life."

"That's exactly what I believe," Chinggu says, pulling out a small notebook and pen. "Would you like another drink while you think? I could also show you something we keep books and documents from different eras here. I have a letter written by a Viennese teacher in 1889 she struggled with many of the same things: balancing career and motherhood, wondering if her work would make a difference. Let me read you an excerpt. She wrote: 'I spend my days teaching children about the past, but I wonder if I’m preparing them for the future. My son wants to move to America, and my heart aches. But I know that change is inevitable, and that our stories even when they take us far apart are still connected.' See, Professor? She faced the same struggles you do. She wondered if her work mattered, if her love for her son would survive the distance. But she kept teaching, kept writing, kept believing. You can too. Your work matters because it connects the past to the present, because it shares the stories of those who came before, and because it includes your own. Don’t give up on it."

Elke's eyes widen with excitement. "Really? I'd love to see it. But first… tell me more about this 19th Century drink. You said it was for intellectuals what did they discuss over glasses like this?"

"Everything," Chinggu says with a smile, moving to retrieve the notebook from a shelf behind the bar. "Art, politics, science, love, loss. They debated whether the industrial revolution would save humanity or destroy it. They wondered what the 20th century would bring. And just like us, they worried if they were doing enough to leave the world a little better than they found it. Let me tell you about one such discussion. In 1892, a group of intellectuals gathered at a Heurigen in Grinzing. They drank the 19th Century cocktail and debated the role of art in society. Klimt argued that art should be free from tradition, that it should express the individual. A professor of philosophy argued that art should serve a moral purpose. A weaver argued that art should be accessible to all. They disagreed fiercely, but they respected each other. They understood that different perspectives were needed to understand the world. That’s what you should do with your paper. Don’t simplify it to make everyone agree. Embrace the disagreement, the nuance, the complexity. Share your story, share the stories of the past, and let your audience engage with them. That’s how progress is made through conversation, through understanding, through mixing perspectives, just like this drink. And remember, Professor: your daughter may be far away, but your story is still connected to hers. Just as the past is connected to the present. The quiet in your house is a reminder of the love you share, not a loss. It’s a space to write, to create, to share your history with the world."

As Chinggu places the letter in front of Elke, the snow continues to fall outside, covering the cobblestone streets in a blanket of white. The scent of roasted chestnuts drifts in through the window, mixing with the aroma of whiskey and orange. In The Dark Room, surrounded by history and wisdom, Elke feels a sense of peace she hasn’t felt in months. She opens the letter, her hands trembling slightly, and begins to read. The words of the Viennese teacher from 1889 speak to her directly, reminding her that she is not alone, that her struggles are part of a larger story, and that her work matters. She looks up at Chinggu, a smile on her face. "Thank you," she says. "I know what to do now." Chinggu nods, pouring another 19th Century cocktail. "Good," he says. "Now, let’s write that paper together."

Over the next hours, Elke and Chinggu talk, drink, and write. Elke adds her own story to her paper, connecting her sadness at her daughter’s departure to the experiences of 19th-century mothers, her struggle with accessibility to the work of reformers. She finds that her personal story doesn’t strip away the nuance it enhances it, making it more relatable, more meaningful. Chinggu shares more wisdom, talking about the importance of hope, of resilience, of believing in the power of stories. He tells her about other visitors to The Dark Room, people who have faced their own struggles and found their way through history. As the night wears on, the snow stops, and the sun begins to rise over Vienna. The Vienna State Opera House glows in the morning light, and the cobblestone streets shine with frost. Elke closes her notebook, feeling proud of her work, of herself. She stands up, picks up her satchel, and thanks Chinggu again. "I’ll be back," she says. "I have more stories to tell." Chinggu smiles. "The Dark Room will be here," he says. "Waiting for you." As Elke walks out into the morning light, she feels a sense of purpose she hasn’t felt in years. She knows that history is alive, that her story is part of it, and that she has the power to make a difference. (3001 words exactly)

Episodes
1 CHAPTER 1: THE DRINK CALLED "19 CENTURE" (Part 1/3)
2 CHAPTER 1: THE DRINK CALLED "19TH CENTURE" (Part 2/2)
3 CHAPTER 1: THE DRINK CALLED "19th Centure" (Part 3/3)
4 CHAPTER 2: THE DRINK CALLED "2013" (Part 1/4)
5 CHAPTER 2: THE DRINK CALLED "2013" (Part 2/4)
6 CHAPTER 2: THE DRINK CALLED "2013" (Part 3/4)
7 CHAPTER 2: THE DRINK CALLED "2013" (Part 4/4)
8 CHAPTER 3: THE DRINK CALLED "4th July" (Part 1/5)
9 CHAPTER 3: THE DRINK CALLED "4th July (Part 2/5)
10 CHAPTER 3: THE DRINK CALLED "4th July" (Part 3/5)
11 CHAPTER 3: THE DRINK CALLED "4th July" (Part 4/5)
12 CHAPTER 3: THE DRINK CALLED "4th July" (Part 5/5)
13 CHAPTER 4: THE DRINK CALLED "ABC" (Part 1/6)
14 CHAPTER 4: THE DRINK CALLED "ABC" (Part 2/6)
15 CHAPTER 4: THE DRINK CALLED "ABC" (Part 3/6)
16 CHAPTER 4: THE DRINK CALLED "ABC" (Part 4/6)
17 CHAPTER 4: THE DRINK CALLED "ABC" (Part 5/6)
18 CHAPTER 4 : THE DRINK CALLED "ABC" (Part 6/6)
19 CHAPTER 5: THE DRINK CALLED "ABC FRAPPE" (Part 1/4)
20 CHAPTER 5: THE DRINK CALLED "ABC FRAPPE" (Part 2/4)
21 CHAPTER 5: THE DRINL CALLED "ABC FRAPPE" (Part 3/4)
22 CHAPTER 5: THE DRINK CALLED "ABC FRAPPE" (Part 4/4
23 SPECIAL CHAPTER
24 CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 1/7)
25 CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 2/7)
26 CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 3/7)
27 CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 4/7)
28 CHAPTER 6: THE DRINK CALLED "ABSITHE COCKTAIL" (Part 5/7)
29 CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 6/7)
30 CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 7/7)
31 CHAPTER 7: THE DRINK CALLED "ABSINTHE FRAPPE" (Part 1/5)
Episodes

Updated 31 Episodes

1
CHAPTER 1: THE DRINK CALLED "19 CENTURE" (Part 1/3)
2
CHAPTER 1: THE DRINK CALLED "19TH CENTURE" (Part 2/2)
3
CHAPTER 1: THE DRINK CALLED "19th Centure" (Part 3/3)
4
CHAPTER 2: THE DRINK CALLED "2013" (Part 1/4)
5
CHAPTER 2: THE DRINK CALLED "2013" (Part 2/4)
6
CHAPTER 2: THE DRINK CALLED "2013" (Part 3/4)
7
CHAPTER 2: THE DRINK CALLED "2013" (Part 4/4)
8
CHAPTER 3: THE DRINK CALLED "4th July" (Part 1/5)
9
CHAPTER 3: THE DRINK CALLED "4th July (Part 2/5)
10
CHAPTER 3: THE DRINK CALLED "4th July" (Part 3/5)
11
CHAPTER 3: THE DRINK CALLED "4th July" (Part 4/5)
12
CHAPTER 3: THE DRINK CALLED "4th July" (Part 5/5)
13
CHAPTER 4: THE DRINK CALLED "ABC" (Part 1/6)
14
CHAPTER 4: THE DRINK CALLED "ABC" (Part 2/6)
15
CHAPTER 4: THE DRINK CALLED "ABC" (Part 3/6)
16
CHAPTER 4: THE DRINK CALLED "ABC" (Part 4/6)
17
CHAPTER 4: THE DRINK CALLED "ABC" (Part 5/6)
18
CHAPTER 4 : THE DRINK CALLED "ABC" (Part 6/6)
19
CHAPTER 5: THE DRINK CALLED "ABC FRAPPE" (Part 1/4)
20
CHAPTER 5: THE DRINK CALLED "ABC FRAPPE" (Part 2/4)
21
CHAPTER 5: THE DRINL CALLED "ABC FRAPPE" (Part 3/4)
22
CHAPTER 5: THE DRINK CALLED "ABC FRAPPE" (Part 4/4
23
SPECIAL CHAPTER
24
CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 1/7)
25
CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 2/7)
26
CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 3/7)
27
CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 4/7)
28
CHAPTER 6: THE DRINK CALLED "ABSITHE COCKTAIL" (Part 5/7)
29
CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 6/7)
30
CHAPTER 6: THE DRINK CALLED "ABSINTHE COCKTAIL" (Part 7/7)
31
CHAPTER 7: THE DRINK CALLED "ABSINTHE FRAPPE" (Part 1/5)

Download

Like this story? Download the app to keep your reading history.
Download

Bonus

New users downloading the APP can read 10 episodes for free

Receive
NovelToon
Step Into A Different WORLD!
Download NovelToon APP on App Store and Google Play