vol.1 Chapter 1.1 Extras

Volume 1

Chapter 1.1 Extras

hey, There readers this in an extra chapter which tells some character details mention in the previous chapter and some other details.

>Name: Eno

  Female, 20

  New recruit of Wang tao research and experiment laboratory

  Lazy and hates doing too much work

>Name: toko

  Male, 21, 10 months

  Second year at Wang tao research and experiment laboratory

  Has leadership character ships. Likes to order things. Gets scolded by his seniors frequently.

>Name: dakaju

   Male, 23

   works as a dep vice - lead at Wang tao research and experiment laboratory

Next is About Chemical Laboratory.

What is a Chemical laboratory?

A room or building equipped for scientific research and for conducting experiments, especially under controlled conditions.

A view from outside

A view from inside

Next is about Rice balls

What is a Japanese Rice balls?

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. They're perfect for an on-the-go eat, too, with no need for utensils or to heat them up. Recently, they have enjoyed a surge of popularity among food trucks where they are made fresh and grilled lightly to order. However, making onigiri at home is irresistibly economical and easy.

The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea salt, nori, bonito flakes, and an optional pinch of sugar.

Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of ground sesame seeds, orange peel, and chile pepper. Or, if you want to be fancy, you can use your kitchen shears to cut little shapes out of the seaweed. Two semicircles, two ovals, a little triangle of a nose, and a pointy little sliver of a mouth gives you a panda.

Lets see a little about its History

In Murasaki Shikibu's 11th-century diary Murasaki Shikibu Nikki, she writes of people eating rice balls.At that time, onigiri were called tonjiki and often consumed at outdoor picnic lunches. Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime meal during war, but the origins of onigiri are much earlier even than Lady Murasaki. Before the use of chopsticks became widespread, in the Nara period, rice was often rolled into a small ball so that it could be easily picked up. In the Heian period, rice was also made into small rectangular shapes known as tonjiki so that they could be piled onto a plate and easily eaten.

From the Kamakura period to the early Edo period, onigiri was used as a quick meal. This made sense as cooks simply had to think about making enough onigiri and did not have to concern themselves with serving. These onigiri were simply balls of rice flavored with salt. Nori did not become widely available until the Genroku era in the mid-Edo period, when the farming of nori and fashioning it into sheets became widespread

Images of Japanese Rice Balls

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